Bhojnamrit Foods
Nothing embodies the soul of Eastern Uttar Pradesh like Banarasi Achar. Our artisans hand-stuff sun-dried thick red chillies with 12 roasted spices, fennel seeds, and amchoor, then steep them in pure Kachi Ghani mustard oil.
Banarasi Red Chilli pickle is celebrated for its juicy, thick-skinned red chillies densely packed with aromatic roasted spices, offering a robust, tangy, and deeply warming flavor profile.
