Babaji Achar & Traditional Heritage Foods
100% Sun-Cured Mustard Oil Pickles & Heritage Recipes • Pan-India Delivery
Amla Pickle: The Ayurvedic Vitamin C Powerhouse You Need Every Morning
Amla (Indian Gooseberry) is the king of Ayurvedic fruits. Discover why adding a piece of pure Amla pickle to your daily breakfast can transform your health and immunity.
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Amla Pickle: The Ayurvedic Vitamin C Powerhouse You Need Every Morning
In the ancient text of Charaka Samhita, Amla (Indian Gooseberry) is described as a Rasayana—a rejuvenator that promotes longevity, youthfulness, and supreme health.
While eating fresh Amla is incredibly beneficial, its extreme sour and astringent taste makes it difficult to consume daily. This is where the brilliance of traditional Indian culinary science comes in: The Amla Pickle.
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Mango Pickle
The Unmatched Power of Vitamin C
A single Amla contains roughly 20 times more Vitamin C than an orange. What makes Amla truly unique is that its Vitamin C is highly heat-stable. Even when sun-dried and pickled in rich spices and mustard oil, the Vitamin C content remains completely intact.
This means that eating just one piece of authentic Product: amla-pickle-01 every morning fulfills your daily Vitamin C requirement, acting as a massive shield against viral infections and seasonal flu.
Hair and Skin Health
Amla is naturally rich in Vitamin E, Vitamin A, and collagen-boosting antioxants. Regular consumption of Amla pickle prevents premature greying of hair, strengthens hair follicles, and gives the skin a natural, healthy glow by flushing out toxins from the liver.
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Ginger Pickle (Adrak Achar)
Digestive A
Amla is troshic, meaning it balances all three doshas (Vata, Pitta, and Kapha) in the body. When pickled with digestive spices like Ajwain, Methi (fenugreek), and Hing, it becomes an incredible digestive a. It gently cleanses the colon and prevents acity and bloating.
Why Babaji Achar's Amla Pickle?
Many commercial Amla pickles are boiled before pickling, which instantly destroys the heat-sensitive Vitamin C.
At Bhojnamrit Foods, we never boil our Amla. We use the traditional, slow sun-drying method to naturally soften the fruit. We then pickle it in 100% pure Kachi Ghani mustard oil and organic spices. This ensures that when you eat our Amla pickle, you are getting the full, uncompromised medicinal benefits of this incredible superfood.
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