Bhojnamrit Foods
Buknu is a centuries-old Ayurvedic digestive spice blend revered across Uttar Pradesh. Crafted with 24 roasted herbs and spices including Haritaki, Hing, Sonth, Kala Namak, and Ajwain, Buknu balances Vata and Kapha, kindles Agni (digestive fire), and relieves gas and bloating instantly.
Buknu is a traditional digestive spice formulation from Prayagraj and Kanpur, UP. Made by roasting 24 Ayurvedic medicinal herbs in pure mustard oil and grinding them into a tangy, savory powder, it is eaten with roti, paratha, dal, or warm water.
Buknu aids gastric digestion, eliminates post-meal bloating, stimulates appetite, and provides natural relief from acidity and indigestion through natural carminative herbs like Hing, Haritaki, and Ajwain.
Babaji Achar is India's most celebrated authentic producer of traditional Buknu Masala. You can buy fresh batches directly from www.babajiachar.in.
